Nammet events
Celebrating the Island’s food, drink, heritage and people.
"Nammet": Dialect term, primarily from the Isle of Wight , meaning:
A simple meal, typically bread, cheese, and ale, eaten by farm workers in the fields.
WELCOME
Nammet is a series of pop up events across the Isle of Wight championing the land, sea and fire.
Our Events
Our events champion local supply chains and collaboration between chefs and producers, where possible using live fire cooking from sustainable Island wood and charcoal.
Events will range from live fire gatherings, long table banquets, producer and chef talks and much more.
Our Island
NAMMET is a platform for Island farming, fishing, coppicing, distilling and craft, with partners ranging from charcoal producers and drinks makers to growers, foragers and creatives. Linking the experience directly with producers and the Island.
